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Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

Crossref DOI link: https://doi.org/10.1007/s11947-015-1599-4

Published Online: 2015-09-29

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lamas, A.

Anton, X.

Miranda, José Manuel

Roca-Saavedra, P.

Cardelle-Cobas, A.

Ibarra, I. S.

Franco, C. M.

Cepeda, A.
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