Unfreezable Water in Apple Treated by Pulsed Electric Fields: Impact of Osmotic Impregnation in Glycerol Solutions
Crossref DOI link: https://doi.org/10.1007/s11947-015-1607-8
Published Online: 2015-10-11
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Parniakov, Oleksii
Bals, Olivier
Mykhailyk, Viacheslav
Lebovka, Nikolai
Vorobiev, Eugene
Text and Data Mining valid from 2015-10-11