Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor
Crossref DOI link: https://doi.org/10.1007/s11947-015-1612-y
Published Online: 2015-10-07
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liguori, Loredana
De Francesco, Giovanni
Russo, Paola
Perretti, Giuseppe
Albanese, Donatella
Di Matteo, Marisa
Text and Data Mining valid from 2015-10-07