Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice
Crossref DOI link: https://doi.org/10.1007/s11947-015-1614-9
Published Online: 2015-10-06
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shahbaz, Hafiz Muhammad
Yoo, Sungyul
Seo, Bohyun
Ghafoor, Kashif
Kim, Jeong Un
Lee, Dong-Un
Park, Jiyong
Text and Data Mining valid from 2015-10-06