High Intensity Ultrasound as an Abiotic Elicitor—Effects on Antioxidant Capacity and Overall Quality of Romaine Lettuce
Crossref DOI link: https://doi.org/10.1007/s11947-015-1616-7
Published Online: 2015-10-11
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Jie
Engeseth, Nicki J.
Feng, Hao
Text and Data Mining valid from 2015-10-11