Crossmark

Effect of High-Pressure Processing on Physico-Chemical and Microbial Quality Characteristics of Chevon (Capra aegagrus hircus)

Crossref DOI link: https://doi.org/10.1007/s11947-015-1617-6

Published Online: 2015-10-06

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jalarama Reddy, K.

Jayathilakan, K.

Chauhan, O. P.

Pandey, M. C.

Radhakrishna, K.
License Information

Text and Data Mining valid from 2015-10-06