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Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality

Crossref DOI link: https://doi.org/10.1007/s11947-015-1621-x

Published Online: 2015-10-17

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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