Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium
Crossref DOI link: https://doi.org/10.1007/s11947-015-1626-5
Published Online: 2015-10-31
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miranda, José M.
Ortiz, Jaime
Barros-Velázquez, Jorge
Aubourg, Santiago P.
Funding for this research was provided by:
Consejo Superior de Investigaciones Científicas (PIE 201370E001)
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