Erratum to: A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle
Crossref DOI link: https://doi.org/10.1007/s11947-015-1632-7
Published Online: 2015-10-26
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rinaldi, Massimiliano
Dall’Asta, Chiara
Paciulli, Maria
Cirlini, Martina
Manzi, Chiara
Sabella, Piero
Chiavaro, Emma
Text and Data Mining valid from 2015-10-26