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Identification of Bioactive Compounds From Vitis labrusca L. Variety Concord Grape Juice Treated With Commercial Enzymes: Improved Yield and Quality Parameters

Crossref DOI link: https://doi.org/10.1007/s11947-015-1634-5

Published Online: 2015-10-30

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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