Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices
Crossref DOI link: https://doi.org/10.1007/s11947-015-1637-2
Published Online: 2015-11-05
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tříska, Jan
Balík, Josef
Strohalm, Jan
Novotná, Pavla
Vrchotová, Naděžda
Lefnerová, Danuše
Landfeld, Aleš
Híc, Pavel
Tománková, Eva
Veverka, Jaromír
Houška, Milan
Text and Data Mining valid from 2015-11-05