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Microwave-Intensified Enzymatic Deproteinization of Australian Rock Lobster Shells (Jasus edwardsii) for the Efficient Recovery of Protein Hydrolysate as Food Functional Nutrients

Crossref DOI link: https://doi.org/10.1007/s11947-015-1657-y

Published Online: 2015-12-14

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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