Emulsifying Properties of Proteins Isolated from Various Rice Cultivars
Crossref DOI link: https://doi.org/10.1007/s11947-015-1667-9
Published Online: 2016-01-12
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mun, Saehun
Shin, Malshick
Kim, Yong-Ro
Text and Data Mining valid from 2016-01-12
