Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach
Crossref DOI link: https://doi.org/10.1007/s11947-015-1669-7
Published Online: 2016-01-22
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miś, Antoni
Nawrocka, Agnieszka
Dziki, Dariusz
License valid from 2016-01-22