Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice
Crossref DOI link: https://doi.org/10.1007/s11947-015-1670-1
Published Online: 2016-01-13
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schmidt, Jesper M.
Greve-Poulsen, Mathias
Damgaard, Henriette
Hammershøj, Marianne
Larsen, Lotte B.
Text and Data Mining valid from 2016-01-13