Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita moschata)
Crossref DOI link: https://doi.org/10.1007/s11947-016-1674-5
Published Online: 2016-01-21
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Molina Filho, LucĂdio
Frascareli, Elen Cristina
Mauro, Maria Aparecida
Funding for this research was provided by:
FAPESP (Process 07/07586-0, Process 04/15550-7)
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