Effects of Enzymatic Hydrolysis Assisted by High Hydrostatic Pressure Processing on the Hydrolysis and Allergenicity of Proteins from Ginkgo Seeds
Crossref DOI link: https://doi.org/10.1007/s11947-016-1676-3
Published Online: 2016-01-18
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Hao
Wang, Chengzhang
Ye, Jianzhong
Tao, Ran
Chen, Hongxia
Cao, Fuliang
Text and Data Mining valid from 2016-01-18