Optimal Conditions for Controlling Haze-Forming Wine Protein with Bentonite Treatment: Investigation of Matrix Effects and Interactions Using a Factorial Design
Crossref DOI link: https://doi.org/10.1007/s11947-016-1682-5
Published Online: 2016-01-28
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Muhlack, Richard A.
O’Neill, Brian K.
Waters, Elizabeth J.
Colby, Christopher B.
Funding for this research was provided by:
Grape and Wine Research and Development Corporation (UA 03/02)
Text and Data Mining valid from 2016-01-28