Wu, Liang-Yu
Guo, Ya-Ling
Cao, Li-Li
Jin, Shan
Lin, Hong-Zheng
Wu, Ming-Yan
Lin, Jin-Ke
Ye, Jian-Hui
Funding for this research was provided by:
Fuzhou Jasmine Industry Promotion Project
the Natural Science Foundation of Fujian Province (2014J01082)