Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice
Crossref DOI link: https://doi.org/10.1007/s11947-016-1688-z
Published Online: 2016-02-22
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leite, Thiago Soares
Augusto, Pedro E. D.
Cristianini, Marcelo
Text and Data Mining valid from 2016-02-22