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Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel

Crossref DOI link: https://doi.org/10.1007/s11947-016-1691-4

Published Online: 2016-02-16

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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