Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel
Crossref DOI link: https://doi.org/10.1007/s11947-016-1691-4
Published Online: 2016-02-16
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Oliveira, Cibele Freitas
Gurak, Poliana Deyse
Cladera-Olivera, Florencia
Marczak, Ligia Damasceno Ferreira
Karwe, Mukund
Text and Data Mining valid from 2016-02-16