Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product
Crossref DOI link: https://doi.org/10.1007/s11947-016-1693-2
Published Online: 2016-02-16
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Bing-Jie
Zhou, Ying-Jun
Wei, Xiao-Yi
Xie, Hu-Jun
Hider, Robert C.
Zhou, Tao
Text and Data Mining valid from 2016-02-16