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Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage

Crossref DOI link: https://doi.org/10.1007/s11947-016-1702-5

Published Online: 2016-03-01

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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