Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie
Crossref DOI link: https://doi.org/10.1007/s11947-016-1705-2
Published Online: 2016-03-08
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Picouet, Pierre A.
Hurtado, Adriana
Jofré, Anna
Bañon, Sancho
Ros, José-Maria
Guàrdia, M. Dolors http://orcid.org/0000-0001-7358-9467
Text and Data Mining valid from 2016-03-08