Crossmark

Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste

Crossref DOI link: https://doi.org/10.1007/s11947-016-1707-0

Published Online: 2016-03-07

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hur, Sun Jin

Choi, Jung Seok

Jin, Sang Keun
Funding

Funding for this research was provided by:

Ministry of Education (2009-0093813)

Ministry for Food, Agriculture, Forestry and Fisheries (2009, 109158-3)
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Text and Data Mining valid from 2016-03-07