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Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)

Crossref DOI link: https://doi.org/10.1007/s11947-016-1715-0

Published Online: 2016-03-11

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Fuhua

Chen, Gu

Fu, Xiong
Funding

Funding for this research was provided by:

Guangdong Science and Technology Program (2014B090904063&2012B050500003)

the Guangzhou Science and Technology Program (2013J4500036)
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