Potential Production of Healthier Protein Isolate from Broiler Meat using Modified Acid-Aided pH Shift Process
Crossref DOI link: https://doi.org/10.1007/s11947-016-1716-z
Published Online: 2016-03-14
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Panpipat, Worawan
Chaijan, Manat
Funding for this research was provided by:
The higher education commission of Thailand
Text and Data Mining valid from 2016-03-14