Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization
Crossref DOI link: https://doi.org/10.1007/s11947-016-1723-0
Published Online: 2016-04-04
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Siguemoto, Érica Sayuri
Gut, Jorge Andrey Wilhelms
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de São Paulo (2012/04073-0, 2014/06026-4)
Text and Data Mining valid from 2016-04-04