Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation
Crossref DOI link: https://doi.org/10.1007/s11947-016-1726-x
Published Online: 2016-04-11
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Petit, Jeremy
Moreau, Anne
Ronse, Gilles
Debreyne, Pascal
Bouvier, Laurent
Blanpain-Avet, Pascal
Jeantet, Romain
Delaplace, Guillaume
Funding for this research was provided by:
INRA Transfert (2010 patent valorisation campaign)
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