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Study of Ca2+-ATPase Activity and Solubility in the Whole Kuruma Prawn (Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation

Crossref DOI link: https://doi.org/10.1007/s11947-016-1739-5

Published Online: 2016-05-07

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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