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Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream

Crossref DOI link: https://doi.org/10.1007/s11947-016-1750-x

Published Online: 2016-06-20

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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