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Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics

Crossref DOI link: https://doi.org/10.1007/s11947-016-1753-7

Published Online: 2016-06-11

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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