Monitoring Tempered Dark Chocolate Using Ultrasonic Spectrometry
Crossref DOI link: https://doi.org/10.1007/s11947-016-1755-5
Published Online: 2016-06-10
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Winkelmeyer, Caspar B.
Peyronel, Fernanda
Weiss, Jochen
Marangoni, Alejandro G.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (05715-2015)
License valid from 2016-06-10