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Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates

Crossref DOI link: https://doi.org/10.1007/s11947-016-1764-4

Published Online: 2016-06-30

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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