Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine
Crossref DOI link: https://doi.org/10.1007/s11947-016-1769-z
Published Online: 2016-07-09
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lyu, Chenang
Huang, Kang
Yang, Nannan
Wang, Haijun
Wang, Jianping
Funding for this research was provided by:
National Natural Science Foundation of China (CN) (31271613/C130102)
China Postdoctoral Science Foundation (CN) (2014M551748)
License valid from 2016-07-09