Application of High Pressure for Selective Activity Regulation of Starter Cultures Aminopeptidases Involved in Ripening of Brined Cheeses
Crossref DOI link: https://doi.org/10.1007/s11947-016-1781-3
Published Online: 2016-08-06
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Giannoglou, M. N.
Katsaros, G. I.
Taoukis, P. S.
License valid from 2016-08-06