Differences of Bactericidal Efficacy on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis of Slightly and Strongly Acidic Electrolyzed Water
Crossref DOI link: https://doi.org/10.1007/s11947-016-1801-3
Published Online: 2016-09-27
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hao, Jianxiong
Wu, Tongjiao
Li, Huiying
Liu, Haijie
License valid from 2016-09-27
