Crossmark

Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light

Crossref DOI link: https://doi.org/10.1007/s11947-016-1806-y

Published Online: 2016-10-17

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Valdivia-Nájar, C. Guillermo

Martín-Belloso, Olga

Giner-Seguí, Joaquín

Soliva-Fortuny, Robert https://orcid.org/0000-0003-4573-4801
Funding

Funding for this research was provided by:

Secretaría de Estado de Investigación, Desarrollo e Innovación (AGL 2010-21572)

Universitat de Lleida (Jade Plus)

Institució Catalana de Recerca i Estudis Avançats (ICREA Acadèmia)
License Information

License valid from 2016-10-17