Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
Crossref DOI link: https://doi.org/10.1007/s11947-016-1808-9
Published Online: 2016-10-05
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peretto, Greta
Du, Wen-Xian
Avena-Bustillos, Roberto J.
De J. Berrios, Jose
Sambo, Paolo
McHugh, Tara H.
License valid from 2016-10-05