Crossmark

Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice

Crossref DOI link: https://doi.org/10.1007/s11947-016-1813-z

Published Online: 2016-10-20

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Duangkhamchan, Wasan

Phomphai, Adisak

Wanna, Ruchuon

Wiset, Lamul

Laohavanich, Juckamas

Ronsse, Frederik

Pieters, Jan G.
Funding

Funding for this research was provided by:

Research and Researcher for Industry: RRi (MSD5710045)

Faculty of Technology, Mahasarakham University
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License valid from 2016-10-20