Heat Transfer Enhancement in Thermal Processing of Tomato Juice by Application of Nanofluids
Crossref DOI link: https://doi.org/10.1007/s11947-016-1816-9
Published Online: 2016-10-29
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jafari, S. M.
Jabari, S. S.
Dehnad, D.
Shahidi, S. A.
Funding for this research was provided by:
Iran Nanotechnology Initiative Council
Iran National Science Foundation
License valid from 2016-10-29