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Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity

Crossref DOI link: https://doi.org/10.1007/s11947-016-1818-7

Published Online: 2016-11-04

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhu, S. M.

Lin, S. L.

Ramaswamy, H. S.

Yu, Y.

Zhang, Q. T.
Funding

Funding for this research was provided by:

Key Program of Natural Science Foundation of Zhejiang Province (LZ14C200002)

National Natural Science Foundation of China (31171779)

China Postdoctoral Science Foundation (2015M571880)
License Information

License valid from 2016-11-04