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Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread

Crossref DOI link: https://doi.org/10.1007/s11947-016-1819-6

Published Online: 2016-11-05

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Morren, Sofie http://orcid.org/0000-0002-1819-1066
Ho, Quang Tri

Stoops, Jesse

Van Dyck, Tim

Claes, Johan

Verboven, Pieter

Nicolaï, Bart

Van Campenhout, Leen
Funding

Funding for this research was provided by:

IWT (120276)
License Information

License valid from 2016-11-05