Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling
Crossref DOI link: https://doi.org/10.1007/s11947-016-1830-y
Published Online: 2016-12-02
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roa, Diego F.
Buera, M. Pilar
Tolaba, Marcela P.
Santagapita, Patricio R.
Funding for this research was provided by:
ANPCyT (PICT 2013 0434, PICT 2013 1331)
UBA (20020130100442BA, 20020100100397)
License valid from 2016-12-02