Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger
Crossref DOI link: https://doi.org/10.1007/s11947-016-1833-8
Published Online: 2016-11-28
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Yifei
Xia, Yawen
Zhang, Pengyu
Ye, Lin
Wu, Lianqiang
He, Shoukui
Funding for this research was provided by:
Alliance plan (LM201644)
License valid from 2016-11-28