Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques
Crossref DOI link: https://doi.org/10.1007/s11947-016-1837-4
Published Online: 2016-11-28
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zemni, Hassène
Sghaier, Arwa
Khiari, Ramla
Chebil, Samir
Ben Ismail, Hanen
Nefzaoui, Rihab
Hamdi, Zohra
Lasram, Salma
Funding for this research was provided by:
Tunisian Ministry of Higher Education and Scientific Research
License valid from 2016-11-28