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Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour

Crossref DOI link: https://doi.org/10.1007/s11947-016-1840-9

Published Online: 2016-12-06

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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