High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.)
Crossref DOI link: https://doi.org/10.1007/s11947-016-1844-5
Published Online: 2016-12-13
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Camiro-Cabrera, Mariana
Escobedo-Avellaneda, Zamantha
Salinas-Roca, Blanca
MartÃn-Belloso, Olga
Welti-Chanes, Jorge
License valid from 2016-12-13