Concentration of Milk and Whey by Membrane Technologies in Alternative Cascade Modes
Crossref DOI link: https://doi.org/10.1007/s11947-016-1848-1
Published Online: 2016-12-21
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meyer, Patricia
Hartinger, Martin
Sigler, Sebastian
Kulozik, Ulrich
Funding for this research was provided by:
German Ministry of Economics and Technology (via AiF) and the FEI (Forschungskreis der Ernährungsindustrie e.V., Bonn) (AiF 16836 N)
License valid from 2016-12-21