Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
Crossref DOI link: https://doi.org/10.1007/s11947-016-1854-3
Published Online: 2017-01-05
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tremarin, Andréia
Aragão, Gláucia M. F.
Salomão, Beatriz C. M.
Brandão, Teresa R. S.
Silva, Cristina L. M.
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